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The main reason for the popularity of organically cultivated fruits and vegetables is their improved taste and fragrance.
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Organic products are rich in nutrients, vitamins, minerals and anti-oxidants. The presence of Vitamin A, Vitamin B and C reduces the toxic effects during digestion.
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Organic products are rich in minerals like chromium, selenium, magnesium, lithium, boron and calcium. Chromium and selenium are found to be very effective in the treatment of diabetes, cardiac diseases and cancer.
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Organic products are free of toxins since artificial chemicals and pesticides are not used in the cultivation of these products.
 
Moreover the presence of harmful heavy metals like aluminium, cadmium, lead, mercury etc is very marginal in organic products.
   

 

 
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